I love Singapore vibrant cultural heritage as I grow up in this city where people live in harmony, regardless of race, language or religion. As a modern city, we have many travellers coming from around the world and leaving their footprints and heritage for the many generations to learn about one another. That’s why I enjoy introducing the cultural heritage via my cooking.
This week has, unknowingly, been an exciting cultural week with cooking and dining out for an adventure to the palate on different Southeast Asia cuisines.
+ Singapura! Oh Singapura!
- Red Tea Longan
- Nasi Lemak
- Fried Carrot Cake
- Dumpling Noodle
+ 你好!
- 乳肉饭
+ Selamat Datang!
- Cuttlefish KangKong
- Siew Bao
- Iced Tea/ Iced Coffee
- Char Kway Kah
+ Anyeohasayeo!
- Kimchi Soup
- Bibimbap
+ Oishi
- Japanese Curry Rice
- Miso Ramen
- Chicken Cutlets
+ Svadista
- Tandoori Naan
+ Sawadee Kap
- Phai Thai
Hope all my readers have enjoy the yummy food picture. Will be introducing some home cooked food in my upcoming blogs. So do keep a lookout!!
