Food Culture & Heritage / Singapore

I love Singapore vibrant cultural heritage as I grow up in this city where people live in harmony, regardless of race, language or religion. As a modern city, we have many travellers coming from around the world and leaving their footprints and heritage for the many generations to learn about one another. That’s why I enjoy introducing the cultural heritage via my cooking.

This week has, unknowingly, been an exciting cultural week with cooking and dining out for an adventure to the palate on different Southeast Asia cuisines.

+ Singapura! Oh Singapura!

  • Red Tea Longan
  • Nasi Lemak
  • Fried Carrot Cake
  • Dumpling Noodle

IMG_3923

+ 你好!

  • 乳肉饭

IMG_3952

+ Selamat Datang!

  • Cuttlefish KangKong
  • Siew Bao
  • Iced Tea/ Iced Coffee
  • Char Kway Kah

IMG_3950

 + Anyeohasayeo!

  • Kimchi Soup
  • Bibimbap

IMG_3971

+ Oishi

  • Japanese Curry Rice
  • Miso Ramen
  • Chicken Cutlets

IMG_3997

+ Svadista

  • Tandoori Naan

IMG_4018

+ Sawadee Kap

  • Phai Thai

IMG_4019

Hope all my readers have enjoy the yummy food picture. Will be introducing some home cooked food in my upcoming blogs. So do keep a lookout!!

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s