Paradise Inn is one of the restaurants branding under the Paradise Groups which we visit at least once a month as it provides a conducive environment for family dining. I would NOT recommend hosting my overseas guests in their restaurants due to the the servicing quantity which is not too “presentable, even with their quality food.
I would visit my girlfriend and her family in Jakarta, Indonesia every year. During the annual trip there, her family would host me to dine at many delicious food locations and their servicing quantity is really huge and good (even for a pax of 1-2). A couple of years back, we decided to bring my girlfriend and her husband to Seafood Paradise (another branding under the Paradise Groups) located at Singapore Flyers to try their famous Butter Crabs and other delicacy. Since we are the hosts, we wanted to look good so we ordered every dishes in Large sizes, said to served about 4-6 pax. But when the food were served, I literally had a “heart attack” as the serving quantity for Large is so “miserable” and for our guests, it literally look as though we ordered a share for 2-3 pax. Honestly, I was pretty “embarrassment” and since then, I had never suggested events at their restaurants.
Of course, that “fateful” incident did not stop us from patronising them for a family meal. Paradise Inn is well-known for their soups and our regular MUST order soup is their Spare Ribs with Pumpkin and Dried Oyster Soup.
Dishes we have tried on the menu include:
– Meat –
Prawn Paste Fried Chicken
Pork Rib King
Sweet and Sour Pork
Fried Pork Cutlet in Fermented Bean Curd
Pork Belly Bun
– Toufu –
Toufu with Cai Pu and Minced Meat
– Vegetables –
Bitter Gourd Omelette
Claypot Brinjal with Minced Meat and Salted Fish
Stir Fried French Beans
Assorted Eggs (Century Egg, Salted Egg and Egg) and Spinach
Sambal Kang Kong
– Noodle –
** An Array of Different Flowers Infused Tea for Selection
Apple and Lychee Tea
Paradise Inn Milk Tea Special
That’s all for now!! Time is getting nearer to the arrival of my newborn and I am getting jittery and excited. Thank you to my readers for being here. Do follow Chef Mummy Tan on all the other social media for constant updates of photography at Instagram, Facebook, Twitter and Google+.
Have a good week ahead!!