Pregnancy and Me | Gleneagles Hospital

On 15 April 2015 at 9.30pm, I was admitted into Gleneagles Hospital in preparation of induced labour on the following morning. The reason for induced labour was mainly due to the fact that I was down with fever, sore throat and cough for the past 2 weeks. Upon discussion with the gynaecologist, we decided to induce the baby at 39 weeks and 6 days (full term) for health reason.


According to many experienced mothers, their summarised conclusion is that each pregnancy gets “easier” but it was otherwise for me. In my first pregnant, I had an epidural injection immediately after the induced drip was inserted. As my body was not adaptive to anaesthesia, I was “overdosed” which made natural labour difficult with the after effects of shiver, nausea and vomit.


For my recent delivery, I was all ready to challenge natural birth without the epidural until my gynaecologist decided to break my water bag to enhance labour. It was the most unbearable physical pain I have ever experienced. I was screaming away at each contraction wave and I literally surrendered to childbirth. In the end, I had to “suffer” double the pain (epidural + contraction). So my advice, just take epidural if you are unsure whether you can tolerate the pain.

After being in labour for more than 12 hours, I was feeling drained and hungry. So the first thing I asked the nurse was: “Do I get to take dinner?” She ordered a confinement dinner on my behalf which I think only the soup belonged to the authentic confinement food category.


Due to the epidural, I was running a fever and shivering right after the anaesthesia wear off. So my body was craving for warm food to ease off the discomfort.


A bowl of warm fish congee for breakfast on the 17 April 2015 to start my day!


Confinement Lunch on the 17 April 2015.


Confinement Dinner on 17 April 2015.


I ordered the fish congee (again) for breakfast before being discharged on 18 April 2015.

Finally can return home although I was having problems moving around due to the many stitches. Many a times, I hear people telling their experiences about how C-sect takes a longer time to heal, etc. But honestly, for someone who have undergone natural birth + epidural (twice), natural birth is just as challenging and the recovery duration may just take as long as C-sect. It had been slightly beyond a week after delivery and I am still feeling some pain in the lower abdomen. So I guess it means more rest since I have to be confined for at least 4 weeks according to the Chinese traditions.


Look out for my next update on my 4 weeks of confinement food sharing and the do’s and don’ts of confinement according to the Chinese Traditions and Practice.

Do continue to stay tune to Chef Mummy Tan’s on all her social media platforms (instagram / Facebook / twitter / google+) for regular updates.

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