Merry Christmas Everyone!
A Season of Love, Peace & Joy to Give & Share. Of course, it is the perfect time to catch up with friends & family over a delicious feast 😋😋.
An annual X’mas get together with my favourite  people 😘 at Stuttgart Black Forest Boutique | S-cafe situated at the exterior building of Hotel Rendzevous.
An insight to the delicious food we enjoyed while immersing ourselves in this joyous season.
AppetizerÂ
- Pumpkin Soup
- Garlic Bread
- Citrus Salad
Entrée
- Roast Turkey
” The roast turkey also has its beginnings in Victorian Britain. Previously other forms of roasted meat such as beef and goose were the centrepiece of the Christmas dinner. The turkey was added by the more wealthy sections of the community in the 19th century, but its perfect size for a middle class family gathering meant it became the dominant dish by the beginning of the 20th century.” Â
- Sausages
- Crackling Pork KnuckleÂ
- Turkey Chestnut Stuffing
- Vegetarian Cream Pasta
DessertsÂ
- Black Forest CakeÂ
- Cheese Cake
 Â
- Lava Cake
That’s all for today. Hope everyone had a fabulous Xmas & Happy New Year!!
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Signing off,
Chef Mummy Tan 😄
