” Lokkee, is TungLok Group’s latest F&B venture offering global Chinese cuisine.
The restaurant is a witty and cheeky play on favourite Chinese recipes which have been given a unique tweak to include a dash of Western influence. This genre of Chinese cuisine, often defined by chow mein and fortune cookies, is reinterpreted and elevated at Lokkee through fresh, top quality ingredients and clean flavours. Conceptualised by Norman Hartono, Lokkee aims to add diversity to Singapore’s restaurant landscape and celebrates the style of cuisine commonly found in Chinatowns dotted across major cities such as Los Angeles, New York, London and Sydney.”
Extracted from LokKee
Courtesy of my cousin Jac, we had an enjoyable lunch trying out various of their specialty.
8 Treasures Tea
Can you identify the 8 treasures?
Egg Drop Soup
Honey Walnut Prawns
Chilli Crab Cakes
Tomato Broth Grilled Fish
The fish had been grilled prior to serving. After which, the server would add in the broth right in front of you.
Garlic Kai Lan
They currently only have 1 outlet situated at Plaza Singapura, #03-01 (besides their co-brand, Lao Beijing). I’d recommend reservations to be made, especially on weekday lunch hours via phone (6884 4566) since it is popular with the office crowds within the town area.
Their Daily Opening Hours are as follow:
Lunch : 11.00am – 3.00pm / Last Order: 2.30pm
Dinner : 5.30pm – 10.00pm / Last Order : 9.30pm
Will definitely be visiting LokKee again. So do follow chefmummytan on WordPress, Instagram, Facebook, Twitter, Google Plus for daily photo updates.
Wishing all mothers and mothers-to-be a Blessed Mothers’ Day ❤️!!