” Lokkee, is TungLok Group’s latest F&B venture offering global Chinese cuisine. 

The restaurant is a witty and cheeky play on favourite Chinese recipes which have been given a unique tweak to include a dash of Western influence. This genre of Chinese cuisine, often defined by chow mein and fortune cookies, is reinterpreted and elevated at Lokkee through fresh, top quality ingredients and clean flavours. Conceptualised by Norman Hartono, Lokkee aims to add diversity to Singapore’s restaurant landscape and celebrates the style of cuisine commonly found in Chinatowns dotted across major cities such as Los Angeles, New York, London and Sydney.”

Extracted from LokKee

Courtesy of my cousin Jac, we had an enjoyable lunch trying out various of their specialty.

8 Treasures Tea 

Can you identify the 8 treasures?

Chrysanthemum Tea

Egg Drop Soup

Honey Walnut Prawns 

Orange Chicken 

Chilli Crab Cakes

Tomato Broth Grilled Fish

The fish had been grilled prior to serving. After which, the server would add in the broth right in front of you.

Garlic Kai Lan

They currently only have 1 outlet situated at Plaza Singapura, #03-01 (besides their co-brand, Lao Beijing). I’d recommend reservations to be made, especially on weekday lunch hours via phone (6884 4566) since it is popular with the office crowds within the town area.

Their Daily Opening Hours are as follow:

Lunch : 11.00am – 3.00pm / Last Order: 2.30pm 

Dinner : 5.30pm – 10.00pm / Last Order : 9.30pm

Will definitely be visiting LokKee again. So do follow chefmummytan on WordPress, Instagram, Facebook, Twitter, Google Plus for daily photo updates. 

Wishing all mothers and mothers-to-be a Blessed Mothers’ Day ❤️!!