Recipe | Tteokbokki


  1. 1-2 cup of Korean Rice Cakes 
  2. 1/2 tbsp of Hot Pepper Flakes
  3. 2 tbsp of Hot Pepper Paste
  4. 3-4 tsp of Sugar
  5. 2 Hotdogs (sliced)
  6. 1 tsp of Dried Rosemary (chopped)
  7. 1 tbsp of Sesame Seeds (toasted)
  8. 1000ml of water
  9. 12 dried anchovies (head and guts removed)
  10. 1 palm-size dashima seaweed

Method of Preparation:

  1. Make your stock by adding water, anchovies and dashima into a large sauce pan. On medium high heat, bring it to a boil for 25mins.
  2. Strain the anchovies and dashima. Pour stock back into the saucepan. Add in the rice cake and hotdogs. Let it cook for 5 mins on medium-low heat.
  3. Next, mix your hot pepper flakes, hot pepper paste and sugar. Add into the saucepan once the 5 mins is up (for rice cake and hotdog), together with rosemary and sesame seeds.
  4. Let the tteokbokki cook on medium-low heat till the tteokbokki sauce is thicken.
  5. Ganish with extra toasted sesame seeds and enjoy 😉.

That’s all for today. Follow chefmummytan on WordPress, Instagram, Facebook, Twitter, Google Plus for daily photo updates. 

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s